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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. bacon (250 g)
- 2 lb. ground chuck (0.9 kg)
- 1/4 cup onion (chopped, 60 mL)
- 32 oz. beef broth (1 kg)
- 14.5 oz. diced tomatoes (411 mL)
- 2 dill pickle spears (diced finely)
- 3 Tbsp. mustard (30 mL)
- 3 Tbsp. ketchup (sugarfree, 30 mL)
- 1 tsp. liquid smoke (5 mL)
- 1/2 tsp. xanthan gum
- 8 oz. american cheese slices (250 g)
- 4 oz. cream cheese (125 g)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1130mg47% |
| Potassium740mg21% |
| Protein34g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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