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Ingredients
US|METRIC
1 SERVINGS
- 1 avocado (peeled, see notes below for a quick tutorial on how to peel avocado)
- 2 strips crispy bacon (check out how to cook bacon in the oven below)
- 1/2 bunch watercress (Fresh)
- 1 tsp. shallots (minced)
- 1/4 tsp. pink peppercorns (smashed)
- 1 tsp. avocado oil (or substitute Olive Oil)
- 1 tsp. lemon juice (fresh squeezed)
- 1 pinch kosher salt (or Maldon)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1160mg33% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber15g60% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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