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BACON AND MANDARIN ORANGE SPINACH SALAD
THE SOUTHERN LADY COOKS18Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- bacon (cooked, drained and crumbled)
- mandarin oranges
- fresh baby spinach
- purple onion (cut up or chopped)
- toasted sesame seeds
- 5 pieces bacon (cooked, drained and crumbled, save drippings)
- 15 oz. mandarin oranges in light syrup (drained, reserve syrup, You could use fresh oranges in the salad and orange juice in the dressing)
- 3 cups fresh baby spinach
- 1/3 cup purple onion (cut up or chopped, could use green onion or just regular onion)
- 2 tsp. toasted sesame seeds (could use toasted almonds or just about any kind of nuts you like)
- 4 Tbsp. bacon drippings
- 1/4 tsp. garlic powder
- 2 Tbsp. red wine vinegar
- 1/3 cup syrup (light mandarin orange)
- 2 Tbsp. water
- 1/4 tsp. black pepper
- 1 Tbsp. lemon juice
- 2 tsp. sugar (Optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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