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Ingredients
US|METRIC
4 SERVINGS
- 60 mL Bacardi Rum
- 30 mL wine (AND ORANGE SYRUP)
- 22.5 mL lime juice
- 10 mL dry vermouth (Noilly Prat)
- 2 drops aromatic bitters
- 15 mL aquafaba (eggwhite)
- 1 twist orange peel
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