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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salt cod
- 5 Tbsp. olive oil
- 1/2 white onion (minced)
- 3 garlic cloves (minced)
- 1/2 tsp. McCormick Crushed Red Pepper
- 1/2 cup white wine
- 28 oz. San Marzano tomatoes (whole and peeled)
- 2 bay leaves
- kosher salt (/black pepper)
- 2 Tbsp. capers (rinsed)
- 2 Tbsp. Greek olive (blend, pitted)
- 1 lemon
- 2 Tbsp. fresh parsley, chopped
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