B for Bretzel Rolls | German Pretzel Rolls

MY COOKING JOURNEY
9Ingredients
65Minutes
35Calories

Ingredients

US|METRIC
  • 1 1/3 cups warm water
  • 2 tablespoons milk
  • butter (melted and cooled – 2 tbsp)
  • 1 active dry yeast
  • 1/3 cup brown sugar
  • 1 teaspoon salt
  • coarse salt (– to sprinkle on the rolls)
  • water (– in a large pot)
  • 1/2 cup baking soda
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    NutritionView More

    35Calories
    Sodium117% DV2800mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium2800mg117%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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