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Bretzel Rolls | German Pretzel Rolls
MY COOKING JOURNEY13Ingredients
95Minutes
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups warm water
- 2 Tbsp. milk
- butter (melted and cooled - 2 tbsp)
- 1 active dry yeast
- 1 tsp. salt
- coarse salt (to sprinkle on the rolls)
- water (in a large pot)
- 1 1/3 cups warm water
- 2 Tbsp. milk
- butter (unchecked▢, melted and coole– 2 tbsp)
- 1 active dry yeast
- 1 tsp. salt
- coarse salt (unchecked▢, – to sprinkle on the rolls)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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