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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. peaches
- 48 apricot halves (large dried)
- 2 cups light brown sugar
- 4 cups granulated sugar
- 1 tsp. cinnamon
- 1/4 cup angelica (slivered)
- 1 cup pistachio nuts (coarsely chopped)
- 1/2 cup liqueur (B & B)
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