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Azorean Alcatra Recipe (Portuguese Beef Pot Stew)
GIMME YUMMY16Ingredients
8Hours
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. bacon (cut small)
- 4 lb. beef chuck roast (or beef rump roast)
- 2 cups white wine (or red wine)
- 2 cups water
- 1 large onion (sliced into rings)
- 4 whole cloves
- 4 bay leafs
- 1 1/2 tsp. salt
- 3 garlic cloves (crushed)
- 6 tsp. tomato paste
- 5 tsp. butter (1/3 stick)
- 1 Tbsp. whole allspice
- 1/4 tsp. canela
- 14 peppercorns
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground white pepper
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1520mg63% |
| Potassium1630mg47% |
| Protein91g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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