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Azefa| Ethiopian Lentil Salad
THE WORLD THROUGH MY EYES10Ingredients
45Minutes
25Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup daal (whole masoor, aka brown lentils or sabut masoor)
- 1 small onion
- 1 baby cucumber
- 1 capsicum (baby)
- 1 small carrot
- 1/2 lemon (or to taste)
- 1 Tbsp. fresh coriander (finely chopped)
- salt (to taste)
- 1/2 tsp. chilli powder
- 1/2 tsp. mustard seeds
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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