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Ayesha Curry's Honey Ginger Shrimp Stir-Fry
RACHAEL RAY SHOW11Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup jasmine rice
- 1 cup sugar snap peas
- 6 yellow bell peppers (baby red and)
- 1 piece ginger
- 3 cloves garlic
- 2 Tbsp. honey
- 3 Tbsp. soy sauce
- 1 tsp. toasted sesame oil
- 1/4 tsp. crushed red pepper flakes
- 1 lb. peeled and deveined shrimp (extra-large, 16/20 count)
- oil (for stir fry)
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