Ayam Panggang Sambal Matah (Balinese Chicken Salad) Recipe | Yummly
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Ayam Panggang Sambal Matah (Balinese Chicken Salad)

JAMESHARRIS29155
13Ingredients
13Minutes
760Calories
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Description

We were taught this recipe on a balmy 36 degree day in 100% humidity at the lovely cafe wayan in ubud. This was the first of several recipes taught throughout the day and offers a fantastic crunch as the flavors of the chicken offset well with the lemon grass, chilli and salty shrimp paste.

Ingredients

US|METRIC
2 SERVINGS
  • 200 grams chicken (marinated, grilled and shredded, boiled chicken can be substituted - marinade ingredients, M)
  • 1 tablespoon coriander
  • 1 piece turmeric (M can be substituted with 1 teaspoon of turmeric powder)
  • salt
  • 3 tablespoons coconut oil
  • dressing (Balinese)
  • 3 tablespoons vegetable oil (salad oil -, or olive oil)
  • 4 shallots (Bawang Merah peeled and finely sliced)
  • 2 cloves garlic (Bawang Putih finely sliced)
  • 1 lime (., Balinese variety named Jeruk Limo)
  • 1 stalk lemongrass (finely chopped)
  • chilli (to taste)
  • ginger (thumb sized diced)
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    Directions

    1. Mix salad oil, shallots, ginger, garlic, chillies, shrimp paste and lemongrass
    2. Season with salt and lime juice
    3. Add shredded chicken and mix well
    4. Service on lettuce leaves with rice as a side dish

    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat21g105%
    Trans Fat0.5g
    Cholesterol65mg22%
    Sodium500mg21%
    Potassium1330mg38%
    Protein29g57%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A60%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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