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Ingredients
US|METRIC
4 SERVINGS
- 1/2 chicken
- 3 inches root ginger (piece, slice to about 3/4 cup of julienned ginger strips)
- 2 Tbsp. soy bean paste (fermented)
- 8 cloves garlic (pounded to a paste)
- 3 cloves garlic (sliced thinly)
- 5 potatoes (peeled and quartered)
- 3 cups water
- 1 tsp. black soy sauce
- 3 Tbsp. canola oil
- light soy sauce (to taste, if necessary)
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