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Ayam Goreng Lada Garam - Spicy Chili Fried Chicken
DAILY COOKING QUEST17Ingredients
45Minutes
410Calories
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Description
This fried chicken dish is a Chinese restaurant favorite: savory fried chicken pieces with spicy garlic, chili, and toasted shrimp paste seasoning. Great with steamed white rice.
Ingredients
US|METRIC
4 SERVINGS
- 600 grams boneless skinless chicken thigh (/breast, cut into strips)
- 4 cloves garlic (bruised)
- 1 Tbsp. lime juice
- 1 tsp. salt
- 100 grams all-purpose flour
- 1/2 Tbsp. tapioca starch (or cornstarch)
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper (or ground black pepper)
- oil (enough, for deep frying)
- 2 Tbsp. oil
- 6 cloves garlic (minced)
- 10 dried chilies (seeded and thinly sliced)
- 4 scallions (thinly sliced)
- 1/2 tsp. salt
- 1/4 teaspoon ground pepper
- 1/2 tsp. sugar
- 1/2 Tbsp. terasi (/belacan/shrimp paste, toasted and crushed into powder)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1360mg57% |
| Potassium780mg22% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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