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Axe-Handle Rib-Eye Steak
STEVEN RAICHLEN'S BARBECUE BIBLE5Ingredients
65Minutes
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 rib eye steak (axe-handle, 2½ to 3¾ pounds, about 2 inches thick)
- kosher salt
- freshly ground black pepper
- 1/4 cup garlic butter (melted, or 4 tablespoons unsalted butter, melted)
- flaky sea salt (such as Maldon)
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NutritionView More
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390Calories
Sodium
Fat
Potassium
| Calories390Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium280mg8% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A10% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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