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Ingredients
US|METRIC
8 SERVINGS
- 1 cup pumpkin puree (240-265 g)
- 2 cups almond flour (224 g)
- 1 1/4 tsp. baking powder
- 1 tsp. canela
- 1 Tbsp. pumpkin pie spice
- 1/4 cup melted butter (56 g)
- 2/3 cup Swerve (or sugar equivalent)
- 1/2 tsp. stevia (glycerite)
- 3 large eggs
- 1 tsp. vanilla extract
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Directions
- Preheat oven to 325-350F and grease a 9¨ round cake pan or a 9x5 loaf pan. Line bottoms with parchment paper and grease the parchment.
- In a medium bowl, whick together the almond flour, baking powder, and spices.
- In a large bowl beat butter, Swerve and pumpkin until smooth. Beat in eggs, vanilla extract, and stevia glycerite.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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