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Cassie Bor: "This was the first time I made pizza from scratch…" Read More
8Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour (All-purpose)
- 1/2 tsp. salt
- 1 1/2 tsp. yeast
- 5 tsp. olive oil
- 1 cup lukewarm water
- 3/4 cup pizza sauce
- 12 oz. mozzerella cheese (; sliced or shredded)
- 25 slices pepperoni
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium1040mg43% |
Potassium200mg6% |
Protein30g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A10% |
Vitamin C0% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Cassie Bor 2 years ago
This was the first time I made pizza from scratch. Other than me, over baking during cook time it was great. A few more practice runs and I am sure I will be a pizza pro.
Phillips 2 years ago
This turned out great!!!! We added bell peppers, onions, and chopped bacon. Also, we added garlic to the pizza dough to give flavor to the crust. Good recipe!!! Load it up with pepperoni!!!!
Lynniece Harris 5 years ago
it was great. the recipe says one crust but i was able to make two 12"crust
James 5 years ago
Very easy to make I don’t think I’ll buy another pizza I’ll make it it was delicious also
Nicole Kotung 5 years ago
Super easy, tasty and delicious! My husband loved it. Will be making again!
Juan Porley 6 years ago
Came out very good. For personal preference, I thin it out more, leave it more time in the oven, and go a bit heavier on the sauce. HOWEVER this is a great guideline to start making pizza!