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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. fusilli (spiral pasta)
- 3 cups cherry tomatoes (halved)
- 1/2 lb. provolone cheese (cubed)
- 1/2 lb. salami (cubed)
- 1/4 lb. sliced pepperoni (cut in half)
- 1 green bell pepper (large, cut into 1 inch pieces)
- 10 oz. black olives (drained)
- 4 oz. pimentos (drained)
- 8 oz. italian salad dressing
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium800mg33% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
UDeniseR 4 years ago
Followed recipe almost as is, but did add some diced purple onion. We enjoyed it along side pizza on pizza night. Great recipe for teens, cause all mine enjoyed it!
James Scarcelli 4 years ago
This always turns out wonderful; very easy to prepare. I add garlic and Parmesan cheese!
Joe Gallagher 4 years ago
Excellent! Wife ate four or five large scoops before I could snap a pic because she thought it was that delicious. Didn’t really pay attention to portions per se, nonetheless it came out fantastic.
hello naz chick ridinger 5 years ago
I love this pasta salad. Any italian dressing will do BUT, Wishbone"Robusto" is the best.
Deb M. 7 years ago
I have made this salad for many years. A couple different ingredients but pretty much the same. Every where I have taken it for a dinner or lunch, people have just raved about it. I will probably make it over Memorial Day Weekend.