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15Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 3 garlic cloves (minced)
- 1 lb. large shrimp (peeled and deveined)
- salt
- pepper
- 1/4 cup soy sauce
- 1 tsp. sesame oil
- 1 tsp. brown sugar
- 1 tsp. Sriracha
- 1 pinch red pepper flakes
- 1 tsp. cornstarch
- 1 Tbsp. water
- 1/4 cup peanuts
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1120mg47% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Babs 4 years ago
This dish was yummy! I added chopped yellow onion along with the peppers. Added additional red pepper flakes to taste. Also used frozen shrimp which required another teaspoon of cornstarch due to the extra liquid from the thawing shrimp. Served it with corkscrew pasta & steamed green beans. Will add this to our family's repertoire of meals.