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Ingredients
US|METRIC
4 SERVINGS
- 2 limes
- 350 grams jasmine rice
- 2 Tbsp. sesame oil
- 400 mL light coconut milk (tin of)
- 250 mL chicken stock (organic)
- 6 chillies (dried Bird\\\'s eye)
- 400 grams monkfish (from sustainable sources)
- 8 scallops (queen, or 4 large scallops, from sustainable sources)
- 4 langoustines (cleaned, from sustainable sources)
- soy sauce (low-salt)
- 2 ginger (thumb-sized pieces of)
- 4 cloves garlic
- 2 red chillies (fresh sweet mild)
- 2 lemongrass stalks
- 1/2 bunch fresh coriander
- 8 kaffir lime leaves
- 1 tsp. chilli powder (sweet)
- 2 Tbsp. groundnut oil
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium900mg38% |
| Potassium2240mg64% |
| Protein65g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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