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Description
This classic Charleston side dish features thick and creamy corn grits lightly flavored with Cheddar cheese and chives, and made airy like a soufflé when baked with beaten egg whites.
Ingredients
US|METRIC
4 SERVINGS
- unsalted butter (Softened, or nonstick cooking spray, for greasing baking vessel, s)
- 2 Tbsp. fine cornmeal (plus more for dusting ramekins)
- 5 yolks
- 5 large eggs
- 1 grits (recipe Smooth and Creamy, about 1 pound; 450g cooked grits, slightly cooled but still warm and smooth)
- 3/4 cup medium cheddar cheese (or grated mild, 2 1/4 ounces; 65g)
- 1 Tbsp. chives (finely sliced)
- 1 tsp. Diamond Crystal Kosher Salt (4g; for table salt use half as much by volume or the same weight)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium830mg35% |
| Potassium140mg4% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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