Award Winning Peach Pie

VEGGING AT THE SHORE(1)
Sandra M.: "Easy and came out delicious" Read More
15Ingredients
105Minutes
1370Calories

Ingredients

US|METRIC
  • crust
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 10 tablespoons unsalted butter (chilled, cut into ½ inch pieces)
  • 1/3 cup vegetable shortening (chilled solid, diced)
  • 6 ice water (or more tablespoons of)
  • 10 peaches (ripened, depending on size, skins removed and sliced into ½ inch pieces)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg yolk (beaten blended with 1 teaspoon water, for glaze)
  • 2 tablespoons sugar (combined with 1 tablespoon of cinnamon)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1370Calories
    Sodium36% DV860mg
    Fat98% DV64g
    Protein31% DV16g
    Carbs63% DV188g
    Fiber48% DV12g
    Calories1370Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat27g135%
    Trans Fat2g
    Cholesterol130mg43%
    Sodium860mg36%
    Potassium880mg25%
    Protein16g31%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate188g63%
    Dietary Fiber12g48%
    Sugars91g182%
    Vitamin A45%
    Vitamin C45%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sandra M. 3 years ago
    Easy and came out delicious

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop