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Award-Winning New England Style Chili
BULLOCK'S BUZZ12Ingredients
2Hours
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef
- 29 oz. stewed tomatoes
- 32 oz. light red kidney beans
- 6 oz. tomato paste
- 1 green pepper (medium sized)
- 1 Vidalia onion (medium-sized)
- 2 bay leaves
- 4 Tbsp. chili powder
- 3 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
- Cajun seasoning (dash of Tony Cachere's, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1880mg78% |
| Potassium3260mg93% |
| Protein67g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber28g112% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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