Award Winning Chili

CDKITCHEN
22Ingredients
2Hours
570Calories

Ingredients

US|METRIC
  • 3 pounds ground chuck (coarse)
  • 3 pounds beef stew meat (cubed)
  • 1/3 cup extra virgin olive oil
  • 3 jalapeno peppers
  • 1 jalapeno pepper
  • 4 poblano peppers
  • 1 red bell pepper (large)
  • 1 green bell pepper (large)
  • 1 onion (large)
  • 1 bulb chopped garlic
  • 3 dried ancho chiles
  • 2 chile (dried seeded, negros)
  • 3 chile (dried seeded red New Mexico)
  • 5 tablespoons chili powder (standard)
  • 1 tablespoon cocoa powder
  • 2 tablespoons cumin
  • 1 teaspoon black pepper
  • 1 teaspoon adobo seasoning
  • 1 tablespoon beef base
  • 2 cups water (or beer)
  • 1 can chopped tomatoes (28 ounce size)
  • 29 ounces canned black beans
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    NutritionView More

    570Calories
    Sodium18% DV430mg
    Fat49% DV32g
    Protein75% DV38g
    Carbs12% DV35g
    Fiber52% DV13g
    Calories570Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat10g50%
    Trans Fat1.5g
    Cholesterol95mg32%
    Sodium430mg18%
    Potassium1330mg38%
    Protein38g75%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber13g52%
    Sugars3g6%
    Vitamin A90%
    Vitamin C60%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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