Award-Winning Chili Recipe | Yummly

Award-Winning Chili

SCOTTLUTES
18Ingredients
4Hours
270Calories
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Description

This is by-far, the best chili recipe around. So far, I have won two chili cook-offs at work, and brought it to other pot-lucks where people just loved it. Be aware, though, it makes A LOT of chili. Stores well in the refrigerator for about a week, or just put into the freezer.

Ingredients

US|METRIC
  • 28 ounces crushed tomatoes (cans of)
  • 28 ounces chili beans (can of, optional)
  • 1 green bell pepper (diced)
  • 2 poblano peppers (diced)
  • 6 cloves garlic (minced)
  • 3 cups sweet onion (diced)
  • 1 pound hot sausage (Roll of Zesty)
  • 3 pounds round steak
  • 5 tablespoons worcestershire sauce
  • 5 dashes Tabasco Sauce
  • 2 tablespoons liquid smoke
  • 2 tablespoons chili powder
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon ground coriander (or double the Tabasco Sauce)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon corn starch (to thicken sauce)
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    Directions

    1. In a LARGE bowl, add diced Bell and Poblano peppers and onions. Uniformity is not required as they will soften up. Next add 6 cloves of garlic, minced.
    2. Chop steak into half-inch cubes.
    3. Add into mixture in bowl.
    View 15 More Steps

    NutritionView More

    270Calories
    Sodium30% DV710mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium710mg30%
    Potassium620mg18%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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