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Award Winning Bourbon Pecan Pie with Almond Crust
SWEETIE PIE AND CUPCAKES19Ingredients
2Hours
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup Karo Corn Syrup
- 2 Tbsp. butter (We use Kerrygold Salted Butter)
- 2 large eggs
- 2 Tbsp. bourbon (Jim Bean)
- 1 tsp. pure vanilla extract
- 1 cup chopped pecans
- 1 cup pecans (Halved)
- 2 Tbsp. butter (to roast pecans We use Kerrygold Salted Butter)
- 1 cup almond flour (for pie crust)
- 1 1/2 cups all purpose flour (for pie crust)
- 1 tsp. sugar (for pie crust)
- 1/2 tsp. salt (for pie crust)
- 16 Tbsp. butter (for pie crust One block of Kerrygold Salted Butter)
- 2 Tbsp. apple cider vinegar (for pie crust Chilled)
- 6 Tbsp. ice water (for pie crust Chilled)
- 1 egg (mixed with 2 Tbsp Water for pie crust For Egg Wash)
- 1 tsp. sugar (for pie crust decoration, optional)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1520Calories from Fat1080 |
% DAILY VALUE |
Total Fat120g185% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol310mg103% |
Sodium770mg32% |
Potassium490mg14% |
Protein21g |
Calories from Fat1080 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber10g40% |
Sugars48g |
Vitamin A40% |
Vitamin C2% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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