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Description
from allrecipes.com
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1/3 cup white sugar
- 1/4 cup milk
- 2 1/2 Tbsp. lemon juice
- 1 1/2 Tbsp. vinegar
- salt
- 9 1/2 cups shredded cabbage
- 1/2 cup carrots (grated)
- 1/4 cup sweet onion (minced)
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Directions
- Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
- Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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