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Avocado, Yoghurt and Mint Dip
ITS NOT COMPLICATED RECIPES5Ingredients
5Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (large, peeled, pitted and cut into chunks)
- 1/2 cup Greek yoghurt (plain)
- 2 tsp. lime juice (freshly squeezed)
- 1/4 cup mint leaves (finely sliced, keep a few aside for a garnish, optional)
- sea salt (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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