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Avocado, Tomato, Corn & Shrimp Salad with Basil Vinaigrette
FOOD HUNTRESS11Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 whole avocado (small, cut into pieces)
- 1/2 large tomato (or 1 medium tomato, cut into pieces)
- 2 slices purple onion (cut into pieces)
- 1 corn (on cob, grilled and cut off cob)
- 6 large shrimp
- 5 basil leaves (sliced thinly)
- 1 clove garlic (minced)
- 1/4 cup extra-virgin olive oil
- 1/4 cup cider vinegar
- 1 tsp. dried basil
- 1 tsp. honey
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium800mg23% |
Protein4g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber10g40% |
Sugars8g |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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