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Avocado, Salmon & Feta with Toasted Pecans Salad
INDUSTRY EATS17Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (Ripe, Peeled and Cut into 1/2 Inch Pieces)
- 8 oz. cherry tomatoes (Halved)
- 10 oz. boneless salmon (Skinless/, Drained)
- 1/2 sweet onion (Sliced Thin)
- 1 cup parsley (Packed, Chopped)
- 1/2 cup feta cheese (Crumbled)
- 1/2 cup pecans (Toasted)
- 2 cups baby greens (Packed)
- salt
- ground black pepper
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 1 tsp. dried tarragon
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium1110mg32% |
| Protein23g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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