Avocado, Salmon & Feta with Toasted Pecans Salad

INDUSTRY EATS
17Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 2 avocados (Ripe, Peeled and Cut into 1/2 Inch Pieces)
  • 8 ounces cherry tomatoes (Halved)
  • 10 ounces boneless salmon (Skinless/, Drained)
  • 1/2 sweet onion (Sliced Thin)
  • 1 cup parsley (Packed, Chopped)
  • 1/2 cup feta cheese (Crumbled)
  • 1/2 cup pecans (Toasted)
  • 2 cups baby greens (Packed)
  • salt
  • ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    630Calories
    Sodium27% DV640mg
    Fat80% DV52g
    Protein45% DV23g
    Carbs8% DV25g
    Fiber44% DV11g
    Calories630Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium640mg27%
    Potassium1110mg32%
    Protein23g45%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A80%
    Vitamin C90%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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