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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 1 orange (segmented, plus the juice from the trimmings)
- 1 lemon
- 1 fennel bulb (trimmed, halved and finely sliced)
- 1 avocado (quartered, peeled and sliced)
- 200 grams king prawns (cooked)
- 3 spring onions (sliced)
- 55 grams rocket (bag wild)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium75mg3% |
| Potassium850mg24% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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