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Avocado, Beet and Arugula Salad with Chevre Tartine
ALLRECIPES12Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. goat cheese (softened)
- 1 tsp. dried basil
- 4 slices crusty bread
- 1 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- salt
- pepper
- 1/4 cup olive oil
- 15 oz. sliced beets (drained and diced)
- 10 oz. mixed salad greens (with arugula)
- 2 avocados (peeled, pitted and diced)
- 1/3 cup toasted hazelnuts (chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1110mg46% |
| Potassium990mg28% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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