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Avocado, Artichoke Heart and Feta Salad
THYME FOR COOKING BLOG11Ingredients
10Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- lettuce (for 2 small salads, washed and spun dry)
- 1 avocado (ripe, pitted, removed from shell, sliced)
- 3 oz. marinated artichoke hearts (sliced if large)
- 2 oz. feta (crumbled)
- 1/4 cup Greek olives (or any olives you fancy, sliced)
- vinaigrette (Tarragon)
- 3 Tbsp. olive oil (salad)
- 1 Tbsp. white wine vinegar (tarragon)
- 1 Tbsp. Dijon-style mustard
- 1 Tbsp. fresh chives (or 1 tsp dried)
- 1 Tbsp. fresh tarragon (or 1 tsp dried)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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