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Ingredients
US|METRIC
2 SERVINGS
- 2 avocado (medium or 3 small ripe)
- 2 green onions (very thinly sliced, white and light green parts only)
- 3 Tbsp. lemon juice (fresh-squeezed, I used my frozen lemon juice)
- 1 cup low-fat buttermilk (preferred)
- 1 tsp. celery salt (or more)
- 2 tsp. Tabasco Green Pepper Sauce (or more if you like it spicy)
- 1/2 tsp. ground cumin
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium150mg6% |
| Potassium1240mg35% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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