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Avocado-kale Pesto Pasta | V & Gf
DOLLYANDOATMEAL.COM14Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 avocado (ripe)
- 1 cup fresh basil leaves (packed)
- 1 cup kale (torn, from about 3 big leaves, packed)
- 1/4 cup toasted pine nuts
- 1 Tbsp. lemon juice
- 2 cloves garlic
- 1/3 cup extra-virgin olive oil
- pepper
- salt
- 1/2 cup pesto (avocado-kale)
- 1/4 cup pasta cooking water
- 1 pkg. gluten free pasta (choice, i personally love capello’s fettuccine)
- 1/4 cup baby arugula
- 1 handful toasted pine nuts
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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