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Avocado and Tomatillo Salsa recipe | Epicurious.com
EPICURIOUS6Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups tomatillos (coarsely chopped rinsed husked)
- 2 serrano chiles (medium, with seeds, minced)
- 2 avocados (large, halved, peeled, pitted, diced)
- 3/4 cup white onion (chopped)
- 1/2 cup chopped fresh cilantro
- 3 Tbsp. fresh lime juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1610mg46% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber19g76% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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