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Avocado and Tomatillo Green Chile Salsa + Baked Flour Tortilla Chips
MUY BUENO COOKBOOK10Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatillos (husks removed, rinsed, quartered)
- 4.5 oz. green chiles ( chopped, or 2-3 roasted jalapeños)
- 1 clove garlic
- 1 avocado (pitted and peeled)
- 1/2 onion (quartered)
- 1 handful cilantro
- 1/2 tsp. salt
- flour tortillas (cut into wedges)
- 2 Tbsp. canola oil
- 1 tsp. kosher salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1010mg42% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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