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Ingredients
US|METRIC
6 SERVINGS
- 1 shallot (finely chopped)
- 1 Tbsp. capers (coarsely chopped)
- 1/4 cup chopped fresh cilantro (coarsely)
- 1/4 cup pickled jalapeños (chopped)
- 2 Tbsp. brine (from pickled jalapeños)
- 1/3 cup freshly squeezed lime juice (tablespoons)
- 2 Tbsp. olive oil
- 1/2 tsp. coarse sea salt (or kosher)
- 1/4 tsp. freshly ground black pepper
- 3 ripe avocados (halved, pitted and diced)
- 5 oz. panela cheese (diced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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