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Avocado and Nectarine Spring Rolls with Tahini Dip
AVOCADOS FROM MEXICO19Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- sauce (Tahini)
- 1/3 cup Tahini
- 1 clove garlic (minced)
- 1 tsp. fresh ginger (grated)
- 1 Tbsp. sesame oil
- 1 lime
- 1/3 cup warm water
- 1/2 pkg. rice noodles
- 8 sheets rice paper
- 2 cups lettuce (spinach, Boston, etc.)
- 1 nectarine (thinly sliced)
- 1 avocado (tart, thinly sliced)
- watermelon radish (thinly sliced)
- roasted pistachios (chopped)
- sesame seeds
- fresh basil leaves
- coriander leaves (Fresh)
- Thai chili peppers (thinly sliced)
- pickled ginger
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