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9Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Hass avocado (medium, about 5 oz avocado)
- 4 oz. lump crab meat
- 2 Tbsp. red onion (chopped)
- 1 1/2 Tbsp. fresh lime juice (from 1 lime)
- 1 Tbsp. chopped fresh cilantro
- 2 grape tomatoes (diced)
- 1/2 tsp. olive oil
- 1/4 tsp. salt (and fresh black pepper)
- 2 leaves butter lettuce (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium480mg20% |
| Potassium1010mg29% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Malinda Hayes 4 years ago
I didn’t have fresh crab on hand so I used canned lump crab from my deli. If the crab had been tastier, the recipe probably would have been fine, but the flavor wasn’t ideal so I added jalapeños, lots of pepper and a bit of my favorite Caribbean hot sauce. Then it was pretty good!
Natasha 6 years ago
Pretty good..I added some celery and didn’t use the avocados (bc we didn’t have any ripe ones). Next time I’ll use a little less of the lime juice