Avocado and Lump Crab Salad Recipe | Yummly

Avocado and Lump Crab Salad

SKINNYTASTE(4)
Natasha: "Pretty good..I added some celery and didn’t use t…" Read More
9Ingredients
10Minutes
250Calories
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Ingredients

US|METRIC
  • 1 Hass avocado (medium, about 5 oz avocado)
  • 4 ounces lump crab meat
  • 2 tablespoons red onion (chopped)
  • 1 1/2 tablespoons fresh lime juice (from 1 lime)
  • 1 tablespoon chopped fresh cilantro
  • 2 grape tomatoes (diced)
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon salt (and fresh black pepper)
  • 2 leaves butter lettuce (optional)
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    NutritionView More

    250Calories
    Sodium20% DV480mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber36% DV9g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium480mg20%
    Potassium1010mg29%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A30%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Malinda Hayes 2 months ago
    I didn’t have fresh crab on hand so I used canned lump crab from my deli. If the crab had been tastier, the recipe probably would have been fine, but the flavor wasn’t ideal so I added jalapeños, lots of pepper and a bit of my favorite Caribbean hot sauce. Then it was pretty good!
    Natasha 2 years ago
    Pretty good..I added some celery and didn’t use the avocados (bc we didn’t have any ripe ones). Next time I’ll use a little less of the lime juice
    Sonja Jensen 3 years ago
    very fresh makes an excellant lunch salad
    Krish Light 3 years ago
    Fantastic!!! Fresh and very satisfying

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