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Avocado and Feta Kale Salad with Garlic Dijon Vinaigrette
DIETHOOD18Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 romaine lettuce (heart of, chopped)
- 6 oz. baby spinach (fresh)
- 4 cups kale leaves (torn, packed)
- 1 pear (chopped)
- 1/2 cup raisins
- 1 cup grape tomatoes (halved)
- 1 red onion (small, thinly sliced)
- 6 mini sweet peppers (julienned)
- 1 cup crumbled feta
- 1 avocado (peeled, pitted and diced)
- 1/2 cup toasted almonds
- 1/2 cup virgin olive oil (extra-)
- 1/2 cup lemon juice
- 1/2 cup wine vinegar (red-)
- 1/4 cup Dijon mustard
- 4 cloves garlic (minced)
- salt
- salt and fresh ground pepper , to taste
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