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Description
From MyRecipes.com
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (about 4 medium, coarsely chopped)
- 3 avocados (medium, cubed)
- 1 cup loosely packed fresh basil leaves (chopped)
- 8 oz. crumbled feta
- 2 Tbsp. EVOO
- 2 Tbsp. red wine vinegar
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Directions
- Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture, and toss gently to coat tomatoes, avocados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium650mg27% |
| Potassium1040mg30% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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