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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup lump crabmeat
- 1 celery stalk (diced)
- 1/2 Tbsp. chervil (chopped)
- 1 tsp. grated lemon zest (finely)
- 2 avocados
- 1 cup vegetable stock
- 2 Tbsp. crème fraîche
- 1 Tbsp. fresh lime juice
- 3/4 tsp. kosher salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium750mg31% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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