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Avocado and Chipotle Mushroom Tostadas
MEXICAN APPETIZERS AND MORE18Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. mushrooms (white or crimini, mushrooms cleaned and sliced)
- 1 onion (thinly sliced)
- 2 seeds (chipotle pepper in adobo sauce, removed and chopped)
- 3 garlic cloves (finely minced)
- 2 Tbsp. butter oil
- salt
- pepper
- 3 Hass avocados (peeled and pitted)
- salt (to taste)
- 1/2 lime juiced
- 6 tostadas
- 2 scallions (chopped)
- 2 Roma tomatoes (optional seeds removed and chopped)
- 1 cup shredded lettuce (optional)
- 5 oz. queso fresco (crumbled)
- Mexican crema (or sour cream)
- salsa verde
- 1 lime (cut into wedges)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium1560mg45% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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