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Avocado and Charred Corn Salad with Cilantro Ranch Dressing
CERTIFIED PASTRY AFICIONADO20Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn
- 8 cups hearts of romaine (about 2 bags)
- 2 avocados (From Mexico diced)
- 1 1/3 cups jack cheese (Monterrey, shredded)
- 1 1/3 cups English cucumber (chopped)
- 1/3 cup fresh cilantro (chopped)
- 5 oz. red onion
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 3/4 cup white wine vinegar
- 1 clove garlic (halved)
- 1 oz. ranch seasoning (packet)
- 1 cup buttermilk
- 1/2 cup light mayonnaise
- 1/2 cup plain Greek yogurt
- 2 Tbsp. lime juice (about 1 lime)
- 1/2 cup fresh cilantro (roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1/4 cup salsa verde
- hot sauce (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1050mg44% |
| Potassium1120mg32% |
| Protein17g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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