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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (From Mexico, cut into cubes)
- 3 boiled eggs (hard-, cut into cubes)
- 3 slices bacon (cooked and chopped)
- 1 stalk celery (diced)
- 1 jalapeño (diced)
- 1 bunch cilantro (finely chopped)
- 3/4 cup plain yogurt
- 1/4 cup sour cream
- 2 Tbsp. chives
- cracked pepper (Freshly)
- salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium460mg19% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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