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Avocado & Shrimp Topped Multigrain Tortilla Chips
FOOD5211Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 avocado (peeled, pit removed & quartered)
- 1/4 English cucumber (peeled and quartered)
- 1/2 lemon (juiced, more if needed)
- 1 tsp. lemon zest
- 1/2 tsp. minced garlic
- salt (Fresh ground, & pepper)
- 1 bag tortilla chips
- 1 can lahvosh
- 1 1/2 lb. large shrimp (wild caught, cooked)
- 1 1/2 cups sauce (avocado, see recipe above)
- 2 Tbsp. fresh chives (finely chopped)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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