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10Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. tuna (Cans of, Drained)
- 1 avocado (Large, Peeled, Pitted and Cubed)
- 1 rib celery (Finely Chopped)
- 2 cloves garlic (Minced)
- 3 Tbsp. mayonnaise
- 2 Tbsp. red onion (Minced)
- 2 tsp. spicy brown mustard
- 1 tsp. Italian flat leaf parsley (Chopped)
- salt
- pepper
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium300mg13% |
Potassium390mg11% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A20% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sarah Waggoner Thomas 6 years ago
Love it!!! I added some lemon pepper to jazz it up as well...perfect!
Abby 6 years ago
LOVED IT!!! Super easy and extremely yummy, I made it as a lettuce wrap and I wish I had more it was that good!!