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Genelle Monger: "This recipe is amazing!!! I used dill pickles ins…" Read More
10Ingredients
10Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cans tuna (4 ounces EACH, drained)
- 1 avocado (small, separated)
- 2 tsp. lemon juice (separated)
- 4 Tbsp. light mayo
- 2 Tbsp. red onion
- 3 Tbsp. bread and butter pickles
- salt
- pepper
- chopped parsley (Freshly)
- Tabasco Sauce (Optional:)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol35mg12% |
Sodium330mg14% |
Potassium500mg14% |
Protein19g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A40% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Genelle Monger 7 years ago
This recipe is amazing!!! I used dill pickles instead of bread and butter and dried parsley and it was still delicious. If you end up making it for work lunch like I did. I recommend packing gum or mints.