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Avocado-Tomato Salad with Bacon and Blue Cheese
INGRIDSTEVENS8Ingredients
30Minutes
390Calories
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Description
Food Network
Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. tomatoes (assorted, halved or cut into wedges if large)
- ground pepper
- 4 slices thick cut bacon
- 1 avocado
- 1/2 lemon
- 1 cup blue cheese dressing
- 2 Tbsp. chopped fresh chives (or scallions)
- crumbled blue cheese (for topping)
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Directions
- Put the tomatoes in a large bowl and sprinkle with 1/2 teaspoon salt and a few grinds of pepper; set aside until juicy, about 20 minutes.
- Meanwhile, cook the bacon in a large skillet over medium heat until crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and let cool slightly, then crumble into bite-size pieces.
- Pit and peel the avocado; cut into 1/2-inch pieces and toss with the lemon juice in a large bowl. Add the tomatoes and gently toss. Drizzle with the dressing and top with the bacon, chives and blue cheese.
- Blue Cheese Dressing: Puree 1/2 cup each crumbled blue cheese and sour cream, 1/3 cup buttermilk, 1 small garlic clove (smashed) and 1 tablespoon white wine vinegar in a blender. Transfer to a bowl and stir in 1/4 cup more blue cheese, 2 to 3 dashes Worcestershire sauce and/or hot sauce, and 1 tablespoon chopped parsley. Season with salt and pepper. (Makes about 2 cups.)
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium740mg31% |
Potassium730mg21% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A35% |
Vitamin C60% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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