Avocado Toast with Pickled Vegetables Recipe | Yummly
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Avocado Toast with Pickled Vegetables

KITCHENAID
14Ingredients
30Minutes
500Calories
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Description

Ingredients

US|METRIC
2 SERVINGS
  • 3/4 cup apple cider vinegar
  • 3/4 cup water
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 2 small red onions (peeled)
  • 1 yellow bell pepper (seeded and cut into quarters)
  • 6 radishes (cleaned)
  • 1 ripe avocado (thinly sliced)
  • 1/2 lemon (juiced)
  • 2 slices sourdough bread (toasted)
  • 2 teaspoons butter
  • salt
  • black pepper
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    Directions

    1. Special Equipment: This recipe uses a KitchenAid® Stand Mixer with a Fresh Prep Slicer/Shredder Attachment.
    2. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach the slicing blade. Position medium bowl under attachment to catch sliced ingredients. Cut onions into sections that fit inside the feed tube. Place onion sections into feed tube until feed tube is full. Turn Stand Mixer to speed 3 and process until onions are sliced. Repeat with remaining onion sections, peppers and radishes, processing into the same bowl.
    3. Brine: In a medium saucepan, heat apple cider vinegar, water, peppercorns, salt and sugar. Simmer, stirring often, until sugar and salt have dissolved. Pour hot brining liquid over sliced onions, peppers, and radishes. Set aside until cool. Can be made ahead and stored in refrigerator 3-4 days.
    4. Toast bread and spread 1 teaspoon butter on each slice. Squeeze lemon juice over avocado and divide between the 2 toast slices. Season with salt and pepper. Top with desired amount of pickled vegetables. Save additional vegetables for another use.
    5. Serve immediately.
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium2040mg85%
    Potassium1070mg31%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber14g56%
    Sugars12g24%
    Vitamin A8%
    Vitamin C250%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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